B. . These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. “And if she can’t have the right one? “We’ve developed such a quality of preference!” She rubbed her knuckles into her forehead.
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